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These three startups are solving the manpower problem in Singapore's food industry

Ask any Singaporean restaurateur or hotelier about the challenges of running a food and beverage (F&B) business and they will all lament on a major concern—limited manpower.  This is despite the 2,500 F&B outlets that have adopted lean manpower measures since 2011, a spokesperson from Spring Singapore told me. (Spring is the government agency that works closely with local enterprises and supports the F&B industry with a variety of productivity initiatives.)  Learn more here http://bit.ly/2rjzaGh

 

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The Digital Revolution in your favorite Japanese Restaurant

eMenu Tablets are no longer a novel idea!  Sushi Tei, one of the favorite Japanese haunts in Singapore has recently adopted TabSquare eMenu Solutions and since then, several outlets have successfully gone live.  The benefits to its customers are obvious - Sushi Tei’s customers now spend less time waiting for their orders to be taken, while the existing service staff provide commendable engagements and remarkable customer service.  Great move, Sushi Tei!

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Poulet uses the latest innovations to speed up ordering process

Poulet, the popular French-themed Bistro and one of a new breed of concepts are all for using the latest innovations to speed up the ordering process and provide total convenience for its dine-in customers.  Just this week, Poulet went live with TabSquare eMenu Solutions in its second outlet in Bugis and there will be more to come!  Way to go Poulet!!

 

 

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Poulet embraces new technologies to enhance customer engagement

Poulet, the contemporary French-themed bistro under Minor Food Group Singapore joins other large restaurant chains in embracing new technologies to enhance customer engagement.  Poulet in Raffles City is the first Poulet outlet to have TabSquare eMenu Solutions implemented this month and customers truly appreciate ordering from this intuitive eMenu!  Great move Poulet!  

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Thai Express, Raffles City adopts technology to boost consumer service

In meeting the rising demand for smart systems by consumers, Thai Express Raffles city, which is one of the brand portfolios under Minor Food Group Singapore, has recently adopted TabSquare eMenu Solutions.  This is one of the integral initiatives by the management to boost consumer service and engagement.  Kudos Thai Express!!

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It's party time for TabSquare!

On Thursday, 20 April, TabSquare decided to give their staff a much deserve mid-year appreciation party...a fabulous party to thank staff for all their contribution and commitment to the business.  It was a brilliant night filled with great food, fun games, bonding and laughter.  Everyone enjoyed themselves to the fullest!

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Congratulations Basil for successfully going live with TabSquare eMenu system in all your outlets!!

Visit Basil by ThaiExpress in Paragon, Holland Village and Kallang Wave, a contemporary Thai casual dining restaurant offering a unique menu of popular Thai dishes.  Not only will you be enthralled by the fresh interpretation on Thai food, you will also value the full convenience of ordering from TabSquare SmartTab ordering system! Head down to Basil in Paragon, Holland Village or Kallang Wave today and have a gastronomical Thai experience!

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Hararu Izakaya - The first Muslim owned Izakaya adopts TabSquare eMenu Tablet

Hararu Izakaya, the first Muslim owned Izakaya; Charcoal grilled restaurant in Singapore has not only provided its diners with a pleasantly comfy and family-oriented atmosphere, it has taken an important step in providing the ultimate dining experience for its diners by leveraging technology.

Hararu Izakaya has just implemented TabSquare eMenu Tablet in April 2017 and the restaurant is quickly gaining popularity for its halal, authentic Japanese cuisine and the convenience it offers. Span over 2 storeys, the restaurant is well decorated in traditional Japanese Tatami dining style, serving various type of Japanese cuisines, mainly from the grill.  Head down to Hararu Izakaya today!

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Congratulations on the success of TabSquare's 2nd Knowledge Series Event in April

TabSquare just organised its second Knowledge Series on 27 April in Bangkok Jam, Great World City.  The event was attended by more than 10 F&B invitees, some of them from major restaurant chains and it was a great platform for all present to network and mingle casually, while sharing the current challenges in the F&B Industry and how technology adoption can help them fight the stormy weather.

As an industry leader, once again, TabSquare shared some knowledge on the current market reality and potential in the F&B Industry.  TabSquare Merchant Success Specialist went on to present how menu engineering, data-driven up sell and cross-sell in the e-Menu Solution can help increase in average check.

This time around, we were privileged to have Ms Bonnie Wong, Director of Marketing and Business Development of Creative Eateries as our special guest speaker.  Ms Bonnie Wong shared how embracing technology had helped her chain of restaurants under Creative Eateries streamline operations whilst working with bare minimum service staff and how data-driven upsell and cross sell drove the average check.  

During the event, attendees were treated to a variety of delectable Thai delicacies in Bangkok Jam and had first-hand experience ordering from the eMenu tablet.  In addition to the knowledge gained, our attendees had a great time interacting with one another and also with the employees of TabSquare.

All in all, everyone had fun and left with a big smile at the end of the day! 

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Thai Express adopts TabSquare eMenu Solution

Congratulations!!! Thai Express has recently adopted TabSquare eMenu Solution and the first outlet to go live is in Nex Mall.  Thai Express, another big and well-known restaurant chain has made the big move to provide convenience for customers and provide a better customer experience.  Technology also helps streamline their entire ordering process and allows their service staff to do their jobs better, while ensuring customers have a great dining experience.

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Shaburi & Kintan joins the rest and jumps on the technology bandwagon

Shaburi & Kintan, a Japanese Restaurant offering all-you-can eat buffet and Japanese premium BBQ has also jumped on the technology bandwagon and launched TabSquare eMenu Solution in April. Way to go Shaburi and Kintan!

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ROCKU Embraces Smart Dining

Rocku Yakiniku - a casual, upbeat and edgy Yakiniku Restaurant at the new Bugis + has recently embraced smart dining and gone live with TabSquare eMenu Solution to provide not only convenience, ease of ordering but excellent dining experience for its customers.  Visit Rocku today to savour premium and tantalising cuts of meat specially flown in from the USA, Australia & Japan and enjoy modern music of Korean, Japanese and Mandarin pop-rock variety.

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Congratulations Sushi Tei, Raffles City!

Congratulations Sushi Tei for a successful launch of TabSquare eMenu Tablet Solution in the 3rd outlet in Raffles City! Kudos!

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Azuma Sushi adopts TabSquare eMenu Solution to enhance customer dining experience

Azuma Sushi, a lovely authentic Japanese Restaurant serving fresh air flown sashimi, a variety of sushi and tantalising Donburi has also adopted TabSquare eMenu Solution in March 2017!  This marks a big and important step in Azuma’s development in technology adoption and enhancing customer service experience!  Way to go Azuma Sushi!!!!

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Cafe Football went live with TabSquare eMenu Solution

Café Football, a football-themed hospitality franchise and part of a business venture between real estate firm Rowsley and former Manchester United players Ryan Giggs and Gary Neville has just gone live with TabSquare eMenu Tablet Solution. Football fans can now enjoy great food and enjoy the system’s intuitiveness and ease of use. Congratulations Café Football for the great move!

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Congratulations KinMoo for a successful implemention of TabSquare eMenu Tablet

Congratulations KinMoo for the recent adoption of TabSquare eMenu Tablet!  Head down to KinMoo Restaurant today and savor delicious Thai noodles and many other enticing Thai dishes.  You will appreciate the convenience of viewing and ordering directly from the eMenu Tablet, as soon as you are ready.   The speed and efficiency will definitely contribute to a great dining experience!

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F&B Knowledge Series - by TabSquare

TabSquare organised its first Knowledge-series event held in Enbu Restaurant, Suntec City on March 14.  The event was organised by TabSquare with the intention of sharing with attendees how embracing technology can help them fight the downturn in the F&B Industry.

As an industry leader, TabSquare shared some knowledge on the current market reality and potential in the F&B Industry.  TabSquare Merchant Success Specialist went on to present how menu engineering, data-driven up sell and cross-sell in the e-Menu Solution can help increase in average check.

Mr. Ibuki Horie, General Manager of Tomo Izakaya shared his success story on technology adoption in his restaurants 2 years ago.  It has not only helped him combat challenges but brought along many benefits to his overall business. 

During the event, attendees were treated to a variety of delectable Japanese snacks in Enbu and had first-hand experience ordering from the eMenu tablet.  In addition to the knowledge gained, our attendees had a swell time interacting with one another.

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Eat at Taipei jumps on the technology bandwagon

Eat at Tai Pei, which serves authentic Taiwanese street delicacies and trendy desserts have gone high-tech and jumped on the technology bandwagon as well, just last week!  Eat at Tai Pei successfully went live with TabSquare eMenu Tablet, offering convenience to its patrons.  Congratulations for the successful implementation!  

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